Culinology Club

The Culinology^® Club of CSU Fresno (CC), established in 2007, is dedicated to the support of the growing need for Food Scientists. Looking to build upon the future of food with a blending of culinary applications and science principles, the Culinology^® Club is an organization designed to promote and inform students in all food science-related areas. CC is a student formed organization that dedicates itself as a firm and proud supporter of the Research Chef Association (RCA), which provides students with professional development opportunities through networking facilitation, training, competitions, scholarship, and awards.

Events
We will be attending the RCA convention in Seattle, March 6-9, 2008. We will hopefully have a booth at vintage days and be selling food. Other plans are in the works.

Officers and Members
President                Quinn Zweigle
Vice President          David Hickok
Treasurer                Sara Poodry
Asst. Public Affairs    Tiffany Almond
Secretary                Philip So
Member                   Jason Smith
Club advisor             Klaus Tenbergen, CMB, CPEC, MCFE

Club Meeting Times
Tuesday, February 12th, 2008
Tuesday, March 25th, 2008
Tuesday, April 8th, 2008
Tuesday, May 6th, 2008

On the above dates, CC will meet in Family and Food Science Building room 108 from 1:00 p.m. - 1:45 p.m.